SHED Kale Togarashi

From the SHED kitchen



A blend of kale, espelette, red pepper, sancho, black sesame seed, and orange zest

Chef's Notes: Perfect atop a simple bowl of steamed rice, miso soup, popcorn, or avocado toast.

SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully curated line of spices, powders, salts, peppers, preserves, pickles, and shrubs, SHED Pantry offers refined essentials for your kitchen and home.

As seen in the New York Times.


0.9 oz

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