SHED Kale Togarashi
From the SHED kitchen
A blend of kale, espelette, red pepper, sancho, black sesame seed, and orange zest
Chef's Notes: Perfect atop a simple bowl of steamed rice, miso soup, popcorn, or avocado toast.SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully curated line of spices, powders, salts, peppers, preserves, pickles, and shrubs, SHED Pantry offers refined essentials for your kitchen and home.
As seen in the New York Times.