Katz Sparkling Wine Vinegar

Made in the Orleans method.



Reflective of its California roots, a sparkling wine is created using the French Champagne Method and is then barrel aged to create Katz Sparkling Wine Vinegar. It is made from 95% Suisun Valley, California Chardonnay and a 5% mix of Pinot Gris and Pinot Noir. The lighter, crisp flavor makes it a perfect addition to any salad dressing.

A Good Food Award Winner.


12.7 FL OZ (375ml)

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