A love letter to knives



Knife is an homage to the form, history, and creation of this essential culinary tool, which can be the most functional utensil and the most exquisite piece of design.

Through interviews with knife-makers, chefs, and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped both the knife itself, and the ways we prepare and eat food all over the world.

From Damascus blades to Chinese cleavers to sushi knives, Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description, and stunning photographs.

224 pages

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