Koda Sweet Rice Flour
Third generation farmers and millers in California’s San Joaquin Valley, the Koda family’s Mochiko Sweet Rice Flour is a premier quality, pure flour from unadulterated sweet rice, made with no additives. It is popular for Japanese homemade dishes and numerous other applications. Certifications: Conventional and Certified Organic by CCOF, certified Kosher by KSA, GMO-free (Non-GMO Project Verified), Gluten-free.
Read our post Koda Farms: Rice with a History.