Chamba Deep Plate
With all of the advantages of La Chamba’s clay cookware collection, this deep plate is ideal for serving oven-to-table or filled with bright-colored greens. Either way, food looks delicious.
Each piece is made in a traditional manner by families in the village of La Chamba in Central Colombia. They use local lead-free clays, burnish by hand with stones, and fire each piece onsite to create a strong, deep black finish. Origins of this clayware can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites.
+ CARE GUIDE
To clean, hand wash using water and a soft cloth or sponge.