Chamba Deep Plate

Made traditionally in Colombia



With all of the advantages of La Chamba’s clay cookware collection, this deep plate is ideal for serving oven-to-table or filled with bright-colored greens. Either way, food looks delicious.

Each piece is made in a traditional manner by families in the village of La Chamba in Central Colombia. They use local lead-free clays, burnish by hand with stones, and fire each piece onsite to create a strong, deep black finish. Origins of this clayware can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites.


10" diameter x 2.5" high


To season your plate, first rinse and fill halfway with water, then place in the oven for 30 mins at 400 degrees Fahrenheit. This will create a seal on the cookware, which is complete after several stovetop uses. Can be used directly on a heat source, including open fire.
To clean, hand wash using water and a soft cloth or sponge.

You May Also Like