Mano y Mano Serrano Poblano Pasta
Hand-made by Sonoma County farmers, this pasta is imbued with fruit from the farm’s own fields and made onsite. Normally only available at our local farmers’ market, this is an extraordinary, artisanal pasta unlike any other!
The addition of Serrano chile adds a very mild, warm tingle to this pasta. These flavors take your pasta meals south of the border, pairing well with corn, avocado, chilies, and roasted tomatoes, squash and beans—even cold salads with lime. In winter, this green chili pasta welcomes creamy sauces made with pumpkin flesh and seeds.