Medium Gratin Dish, Midnight Blue
The shallow shape of the Medium Gratin dish cooks vegetables, casseroles, baked egg dishes, and fruit cobblers to perfection, finished with a delicious crust. Crafted from stoneware and glazed in midnight blue, enjoy the versatility of this classic serving dish and the simplicity of oven to table service.
Founded in 1875, Poterie Digoin originated as a family founded business in the northern Loire valley, quickly establishing itself as the heart of the French kitchen. Each piece of Digoin stoneware is hand-shaped and glazed by artisans, bringing a bit of tradition into the modern home.
Read our post Manufacture de Digoin Stoneware.