Mt. Capra Goat Milk Ghee
Ghee is the complete distillation of butter—a clarification process that makes it shelf stable and perfect for people who are lactose intolerant. It has a highest flash point, making it excellent for high temperature cooking. Used instead of olive oil, butter, or vegetable oil, ghee makes a great replacement.
Mt. Capra’s 100% Goat Milk Ghee starts as fresh goat milk harvested from grass-fed, pastured goats on their farm in the Pacific Northwest.