Mt. Capra Goat Milk Ghee

Butter with benefits



Ghee is the complete distillation of butter—a clarification process that makes it shelf stable and perfect for people who are lactose intolerant. It has a highest flash point, making it excellent for high temperature cooking. Used instead of olive oil, butter, or vegetable oil, ghee makes a great replacement.

Mt. Capra’s 100% Goat Milk Ghee starts as fresh goat milk harvested from grass-fed, pastured goats on their farm in the Pacific Northwest.


10 FL OZ

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