Passionfruit Olive Oil Curd

A sweet San Francisco treat



This tart and exotic curd is a Craftsman & Wolves signature item. Made from passionfruit with California extra virgin olive oil in place of butter, this rich and smooth curd has a pop of flavor that you will want to spread on baguettes and biscuits or simply enjoy by the spoonful.

Craftsman and Wolves is a contemporary pâtisserie and cafe in San Francisco under the direction of Chef William Werner, a 2015 and 2016 finalist for the James Beard Foundation’s Outstanding Baker award.


7.5 OZ

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