Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Bridges the gap between home and professional kitchens



Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy.

Echoing her own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.

Featuring 150 illustrations and infographics by renowned illustrator Wendy MacNaughton.

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