Samovar Ryokucha Green Tea
Toasted brown rice is blended with steamed green tea and stone-ground matcha green tea powder to make a full-bodied, deep, creamy and sweet Japanese green tea with extra caffeine. The toasted rice imparts sweet nuttiness, while the steamed sencha lends clean vegetal notes.
This is a great introduction to Japanese green tea that’s easy to brew and pairs well with any meal. Simply add 1 tablespoon to 12 oz. boiling water and steep for 4 minutes. Decant and enjoy!