Set of 3 Small Oval Baking Dishes

From the northern Loire valley in France



The shallow shape of the small oval baking dish cooks vegetables, casseroles, baked egg dishes, and fruit cobblers to perfection, finished with a delicious crust. Crafted from stoneware and glazed in white, enjoy the versatility of this classic serving dish.

Founded in 1875, Poterie Digoin originated as a family founded business in the northern Loire valley, quickly establishing itself as the heart of the French kitchen. Each piece of Digoin stoneware is hand-shaped and glazed by artisans, bringing a bit of tradition into the modern home.

Read our post Manufacture de Digoin Stoneware.

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