Made with cumin, coriander, black pepper, paprika, cinnamon, cardamom, nutmeg, and clove.
Chef's Notes: A Middle Eastern spice blend that translates to “seven spice.” Add to slow-cooking dishes, such as chili, chicken, lentil stew, or lamb. Also complements grilled eggplant, squash, or flatbread.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.