SHED Grains of Paradise



Grains of Paradise are the seeds of the ginger family, used as a spice and herbal medicine. The zesty flavor is often used for brewing, pickling, and making vinegar. The seeds may be ground in a mill, fried whole, or crushed in a mortar and pestle with other spices. With hints of butter, flowers, cardamom, and coriander, it is delicious crusted on steak, ground into salad dressing, or dusted on fish with lemon.

SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.

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