A blend of coriander, garlic, cumin, cayenne, caraway, cassia, and paprika.
Chef's Notes: With complex flavors and a bit of heat, use SHED Harissa to build intensity in favorite recipes, or to finish simple dishes. Common in Middle Eastern or North African cuisine, use liberally in stews, couscous, braises, or roasted vegetables. Mix into yogurt for a dip or dressing, and sprinkle on popcorn for a delicious midnight snack.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.