SHED Petite Crimson Lentils
Petite crimson lentils are small and relatively quick to cook. Aromatic and sweet, the lentils turn yellow and creamy when cooked, and make an outstanding soup when combined with fragrant Indian spices.
Grown on small-scale farms in the Snake River Canyon region of south central Idaho known as the Magic Valley Growing Area. The area’s arid climate, rich, well-drained loamy soil, moderate temperatures and stable moisture level produce pure and distinctly ﬂavorful beans and legumes.