SHED Pickled Carrots



Fermentation is a core value at SHED. We pickle everything!

Made with carrots, distilled white vinegar, red jalapeños, salt, onion, garlic, black peppercorns, and bay leaf.

Chef’s Notes: Perfect as part of a pre-dinner pickle plate.

SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.

As seen in Martha Stewart Living Holiday Gift Guide.

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