SHED Pickled Collard Greens
Fermentation is a core value at SHED. We pickle everything!
Made with collard greens, white wine vinegar, salt, cane sugar, mustard seed, coriander seed, turmeric, garlic, and bay leaf
Chef’s Notes: Perfect in a rice bowl or served atop barbecue.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, and shrubs, SHED Pantry offers culinary essentials for the home cook.