SHED Pickled Shiitake Mushrooms
Fermentation is a core value at SHED. We pickle everything!
Made with Sonoma County Mushrooms, Sherry Vinegar, White Soy Sauce, Organic Cane Sugar, and Thyme.
Chef’s Notes: Perfect as part of a pre-dinner pickle plate or in grilled cheese sandwich.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.
As seen in Martha Stewart Living Holiday Gift Guide.
Available to ship April 11.