SHED Ras El Hanout
A blend of paprika, cumin, ginger, ceylon, cinnamon, cassia, turmeric, grains of paradise, allspice, nutmeg, mace, and cayenne.
Chef's Notes: Commonly associated with North African and Moroccan cuisine, Ras El Hanout is a favorite for marinades, meats, and stew. Translated to mean "Top of the Shop" due to the high quality ingredients, Ras El Hanout is also a rumored aphrodisiac. Add to chicken, salmon, or lamb for an elevated taste profile and warmth.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.