SHED Ras El Hanout

From the SHED kitchen



A blend of paprika, cumin, ginger, ceylon, cinnamon, cassia, turmeric, grains of paradise, allspice, nutmeg, mace, and cayenne.

Chef's Notes: Commonly associated with North African and Moroccan cuisine, Ras El Hanout is a favorite for marinades, meats, and stew. Translated to mean "Top of the Shop" due to the high quality ingredients, Ras El Hanout is also a rumored aphrodisiac. Add to chicken, salmon, or lamb for an elevated taste profile and warmth.

A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, our SHED Pantry line features high-quality culinary essentials for the home cook.


0.8 oz

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