SHED Rosemary and Fennel Pollen Salt
A blend of Rosemary, Fennel Pollen, and Jacobsen Salt.
Chef's Notes: SHED’s blends use Jacobsen Salt as a base and add flavors to create finishing salts you’ll always want to reach for. Made for chicken and perfect for lamb, pork loin, and other roasts, the Rosemary and Wild Fennel Salt is, Chef Perry says simply, “a natural love affair.”
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, our SHED Pantry Line offers culinary essentials for the home cook.