A blend of madras curry powder, yellow mustard seeds, coriander seeds, fennel seeds, cardamom, cinnamon, chili flakes, nutmeg, and cloves.
Chef's Notes: Vadouvan is a French-Indian interpretation of masala, originating in Pondicherry. Incorporate into a salad or grains, and even spice walnuts with the signature smokey taste. Adds depth and toasted notes to lamb, pork, and lentil dishes.
A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.