SHED White Peppercorns



White pepper tastes hotter than black but is less complex, with fewer flavor notes. Using white pepper in light-colored dishes for aesthetic reasons is a tradition that originated in French cookery. White peppercorn lends an aromatic hint to Vietnamese soups, quiche, potato dishes, and can be paired with goat cheese as an unexpected topper.

SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.

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