SHED White Peppercorns



White pepper tastes hotter than black but is less complex, with fewer flavor notes. Using white pepper in light-colored dishes for aesthetic reasons is a tradition that originated in French cookery. White peppercorn lends an aromatic hint to Vietnamese soups, quiche, potato dishes, and can be paired with goat cheese as an unexpected topper.

A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.

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