A blend of sumac, toasted sesame, thyme, sea salt, marjoram, savory, and oregano.
Chef's Notes: We love to use the subtle kick of Zahtar to balance eggplant, yogurt, and other Middle Eastern staples. Savory and tangy, use to create a simple spiced carrot dish, or sprinkle into olive oil for the perfect flatbread dip. The simple but perfectly combined ingredients can also accent poached eggs, yogurt, hummus, or to finish salads.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.