Simple French Food

A French culinary classic



This new edition of Richard Olney's classic cookbook, featuring a forward by Mark Bittman,  delivers 175 classic (and simple) French recipes that will inspire you to go right into the kitchen. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.

You May Also Like