Small Rectangular Baker, Midnight Blue
Cook and serve a small meal for two or heartwarming side dishes in the Small Rectangular Baker. A breakfast egg frittata, cauliflower gratin, and even a stone fruit cobbler can be served oven-to-table in this stoneware dish, which draws out excess moisture and results in a crisp, satisfying crust. Perfectly accompanies the Large Rectangular Baker.
Founded in 1875, Poterie Digoin originated as a family founded business in the northern Loire valley, quickly establishing itself as the heart of the French kitchen. Each piece of Digoin stoneware is hand-shaped and glazed by artisans, bringing a bit of tradition into the modern home.
Read our post Manufacture de Digoin Stoneware.