State Bird Provisions

Inventive and inspired



The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Chefs Stuart Brioza and Nicole Krasinski share recipes for their most popular dishes, along with stunning photography to inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors. 

The book is a taste of what makes State Bird Provisions so special, from the the inventive yet approachable recipes to the heartfelt writing.

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