De Buyer Steel Crepe Pan

Get creative with crepes



Made by De Buyer, a French company based in the Vosges Mountains since 1830, these crepe pans have a curved handle 'à  la Française', designed to allow for better batter distribution and angled sides making for easy crepe-flipping.

The organic protective beeswax finish is made using an environmentally-friendly manufacturing process . Once seasoned, the pan will continue to blacken and its surface will become increasingly non-stick, creating the ideal vessel for crepe creation, turning out light, smooth crepes ready for savory or sweet additions.

Arrives with an illustrated recipe card featuring our buckwheat buttermilk crepes.


9.5" Diameter, 17" Long


Season pan before first use: Place potato peelings in the pan with about 1 cup of water. Bring to a boil for 15 minutes. Drain the mixture, then rinse the pan. Cover the pan bottom with a coating of frying oil and dry it for a few minutes. Discard oil and wipe the pan with a paper towel. Hand wash only. Use hot water, and just a few drops of gentle soap if necessary. Do not soak pan. Remove any residue with a nonabrasive scouring pad. After washing, dry pan and lightly season: Add a few drops of cooking oil to pan and wipe with a paper towel, leaving a thin layer of oil on pan before storing.

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