Tartine All Day

Wholesome, straight-forward recipes



Tartine All Day is the all-purpose, comprehensive home cookbook from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all.

The book features beautiful photography and 200 recipes, including 45 gluten-free options.

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