Thanksgiving: How to Cook It Well
From Sam Sifton, one of America’s finest food writers and the former restaurant critic for The New York Times, comes this timeless guide to Thanksgiving dinner — preparing it, surviving it, and pulling it off in style. This smartly written, beautifully illustrated book features easy-to-follow recipes for Thanksgiving staples, and new takes on old standbys. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. Hardcover, 160 pages.