The Cook's Atelier

Classic French Cuisine



The debut cookbook from the Cook’s Atelier, an international culinary destination and cooking school in Burgundy, is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Featuring more than 100 market inspired recipes and 300 exceptional photographs, this comprehensive book provides a refreshingly simple take on French techniques and recipes that every cook should know, including basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving.

Stories of food and life in the village celebrate the French art of joie de vivre, and serve as inspiration for adopting elements of the French lifestyle, no matter where you live.

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