Traditional Balsamic Vinegar

Cask-aged since 1998.



The truth is that most of us have never tasted real balsamic vinegar---we've had red wine vinegar with caramel and flavorings added. Real balsamic vinegar takes decades to make and requires just a few drops to add a flavor punch. Montecello Balsamic is the real thing, made in the U.S. from Italian varietal grapes, made in the traditional method. Once you've tasted it, we guarantee you'll never again settle for that other stuff.


4.5 oz / 130 gm

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