Trout in Escabeche
Fillets of Portuguese trout in a pickled sauce of sunflower oil with tomato, vinegar, onion, red pepper, white pepper, laurel, and salt.
Jose Gourmet seafood combines wild-caught Portuguese-style tinned fish (conservas) with playful Portuguese design. Jose Gourmet provides the art and design, while the fish is prepared by La Gondola, one of Portugal’s oldest conservas producers. Marine Stewardship Council certified.