Unglazed Large Roaster
This traditional unglazed terracotta roaster, known as a "four crétois”, is one of the oldest known methods of cooking, dating back to Roman times. Ideal for roasting turkey, chicken, and vegetables in their own juices, with no burned bits. The high-domed lid allows air to circulate while keeping heat and steam in, preserving all the flavor and juice in your ingredients that might otherwise evaporate.
Founded in 1875, Poterie Digoin originated as a family founded business in the northern Loire valley, quickly establishing itself as the heart of the French kitchen. Each piece of Digoin stoneware is hand-shaped and glazed by artisans, bringing a bit of tradition into the modern home.