Wei Kitchen Amber Vinegar

A noodle must



Wei Pantry's Amber Vinegar is made with rice vinegar, and is a family recipe that pairs perfectly with Wei Pantry's popular Shallot Oil.

Traditionally used on Vietnamese rice vermicelli bowls, it adds a sweet, subtle flavor to fresh greens, rice, or noodles to create an impressive Asian-inspired dish.  

From Wei Pantry, whose recipes and way of cooking come from generations of immigration, reinvention, and blended home cooking.


8.5 FL OZ (250ml)

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