Ume Plum Syrup
Ume syrup is a Japanese plum syrup that is as delicious as it is versatile. Sweet and refreshing when mixed with ice cold water, club soda, or even shochu (a white grain alcohol) — it helps to make a light beverage perfect for hot and humid weather. We also enjoy using it for sweetening yogurt or flavoring ice cream.
Yumé Boshi founder Ayako Lino sources her ume plums from small orchards in the California Central Valley to make her delicious jams and pickles. Made in Berkeley, CA.